Cheddar Potatoes
Cheddar Potatoes is an moderately easy dinner. Made with 32 oz. frozen hash brown potatoes, thawed, 1 can cream of celery or cream of chicken soup, 2 c. shredded cheddar cheese, 1 c. sour cream and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together and put in 9 x 13-inch buttered pan.
Mix together 1 1/2 cups corn flake crumbs and 1/2 cup melted margarine.
Sprinkle over top and bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment