Cheddar Potato Casserole
Cheddar Potato Casserole is an moderately easy dinner. Made with 1 c. sour cream, 1 can cream of mushroom soup (10 3/4 oz.), 1 can milk (use soup can), 6 potatoes, cubed and boiled and 1 onion, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a separate bowl, mix soup, milk, sour cream and onion.
In greased 13 x 9-inch baking dish, layer cooked potatoes first, then 1/2 cheese, then potatoes. Pour soup mixture over layers; top with the rest of the cheese, crunched up corn flakes and melted butter. Bake at 350Β° for 40 to 50 minutes or until bubbling in the middle.
π· Perfect Pairings
Complete your meal with these
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