切达山核桃酱
Cheddar Pecan Spread is an easy dinner. Made with 4 oz reduced fat cream cheese, softened, 1/4 butter, softened, 8 oz sharp cheddar cheese, shredded, 1/2 c pecans, toasted and chopped and 1/2 tsp minced garlic, roasted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
将奶油干酪和黄油搅打至光滑。
加入剩余的成分。
与什锦蔬菜和饼干一起食用。
This spread can be refrigerated up to 3 weeks.
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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