Cheddar-Pecan Cheese Ball
Cheddar-Pecan Cheese Ball is an moderately easy dinner. Made with 2 c. shredded cheddar cheese (8 oz.), 1 (8 oz.) pkg. cream cheese, 1/2 c. dairy sour cream, 1 tbsp. dijon-style mustard and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring Cheddar cheese and cream cheese to room temperature. In medium mixing bowl, beat cheeses, sour cream, mustard and onion powder with an electric mixer on medium speed until well combined. Cover; refrigerate several hours or overnight.
Shape into a ball.
Coat ball with chopped pecans.
Cover and refrigerate until ready to serve.
Makes 1 ball (about 2 1/3 cups.).
π· Perfect Pairings
Complete your meal with these
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