Cheddar-Onion Bundt
Cheddar-Onion Bundt is an easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. melted butter or oleo, 1 c. shredded cheddar cheese or cubed velveeta and 1/2 pkg. dry onion soup mix or garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Thaw dough, then slice each loaf into 12 equal pieces.
Wrap each piece of dough around cheese.
Combine melted butter, onion soup or garlic powder.
Dip each ball of dough in mixture.
Place pieces in Bundt pan or loaf pan sprayed with Pam, cover.
Let rise until doubled in size, about 2 hours.
Bake at 350Β° for 30 to 35 minutes, or until golden brown.
Remove immediately from pan. Serve warm.
π· Perfect Pairings
Complete your meal with these
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