Cheddar-Onion Bundt
Cheddar-Onion Bundt is an easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. margarine, melted, 1 c. cheddar cheese, shredded and 1/2 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dough according to directions and slice each loaf into 12 pieces.
A hole in each piece and fill with cheese.
Dough around cheese into a ball.
Combine melted margarine and dry soup mix.
Dip each ball of dough in margarine mixture.
Place dough balls in 12-cup Bundt or tube pan.
Cover and let rise until doubled in size.
Bake for 30 to 35 minutes or until balls are golden brown.
Remove immediately from pan.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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