Cheddar Mushroom Macaroni
Cheddar Mushroom Macaroni is an moderately easy dinner. Made with 4 c. (16 oz.) shredded cheddar cheese, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. mayonnaise, 1 (7 oz.) can mushrooms (pieces and stems), drained and 1 medium onion, chopped finely, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix the first 6 ingredients; mix well.
Stir in macaroni while hot and add garlic (if desired).
Transfer to a greased 2 1/2-quart baking dish.
Cover with foil and bake for 30 minutes at 325Β° or until heated through and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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