Cheddar Mashed Potato Bake
Cheddar Mashed Potato Bake is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed cheddar cheese soup, 1/3 c. sour cream or plain yogurt, 1 green onion, chopped (about 2 tsp.), 1 dash pepper and 3 c. stiff, seasoned mashed potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
In a 1 1/2-quart casserole, combine soup, sour cream, onion and pepper.
Stir in potatoes.
Bake 30 minutes or until hot.
Makes about 4 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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