Cheddar Filled Beef Roll
Cheddar Filled Beef Roll is an moderately easy dinner. Made with 1-1/2 lb. ground chuck, 1 egg, 1/2 tsp. salt, 1/4 c. bread crumbs and 2 tbsp. barbecue sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients together and mix well.
Pat meat mixture into an 14 x 8 rectangle on foil or wax paper.
Combine cheese, bread crumbs, green pepper and water and spread over meat mixture.
Roll meat up, starting at narrow end.
Chill several hours or overnight.
Slice into 6 to 8 servings.
Lay flat in shallow pan or cookie sheet and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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