Cheddar Crown Onion Bread
Cheddar Crown Onion Bread is an moderately easy dinner. Made with 1 pkg. hot roll mix, 8 oz. (2 c.) shredded sharp cheddar cheese, 1 c. water, heated to 120~ to 130~, 2 tbsp. oil and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Generously grease a 12 cup Bundt pan.
In a large bowl, combine flour mixture, yeast and cheese.
Mix well.
Stir in hot water, oil, egg and chives.
Knead dough for 5 minutes.
Cover and let rest 5 minutes.
π· Perfect Pairings
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