Cheddar Corn Muffins
Cheddar Corn Muffins is an moderately easy dinner. Made with 1 (17 oz.) can del monte whole kernel golden sweet corn, 1/4 c. butter or margarine, melted, 2 c. biscuit mix, 1/3 c. dry nonfat milk and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn, reserving liquid.
Add to melted butter to measure 2/3 cup liquid.
Combine biscuit mix, dry milk and sugar.
Stir in corn and cheese.
Add liquid ingredients and egg.
Mix lightly. Fill greased muffin pan 2/3 full.
Bake at 400Β° for 25 minutes. Remove from pan immediately.
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