Cheddar Chowder
Cheddar Chowder is an impressive dinner. Made with 2 c. boiling water, 1 c. diced potatoes, 1/2 c. sliced celery, 1 to 1 1/2 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.
Do not drain.
In large saucepan, melt butter.
Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.
Add Cheddar cheese.
Stir until melted.
Add undrained vegetables and ham.
Heat through, but do not boil.
Freezes well.
Makes 8 servings.
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