Cheddar Chowder
Cheddar Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. potatoes, diced, 1/2 c. carrots, sliced, 1/4 c. onions, chopped and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan, add water to potatoes, onions, salt, pepper and carrots.
Cover and simmer for 10 minutes; do not drain.
In separate pan, melt butter, then gradually stir in flour until smooth.
Add milk slowly, stirring constantly and maintaining medium heat.
Add cheese; stir until melted.
Stir cheese sauce and ham into undrained vegetable mixture.
Heat for 20 minutes; do not boil.
This is good served with corn muffins.
Yields 4 to 6 servings.
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