Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1/2 c. chopped celery, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped onion and 1/2 c. finely chopped carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat 1/2 cup margarine or butter in a 4-quart saucepan over medium heat.
Add vegetables and cook until tender, stirring occasionally.
Add water and chicken bouillon; heat to boiling. Cover and cook over low heat for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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