Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Ingredients: 1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*; 3 chicken bouillon cubes; 1 qt. milk; 1/4 c. margarine; 1/4 c. flour; 1/2 c. each: onions, carrots and celery; 1/4 tsp. each: salt and pepper; 1 (8 oz.) pkg. grated mild Cheddar cheese

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Cheddar Cheese Soup is an moderately easy dinner. Made with 1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*, 3 chicken bouillon cubes, 1 qt. milk, 1/4 c. margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (12 oz.) can whole tomatoes (plus water, enough to make 2 c.)*

3 chicken bouillon cubes

1 qt. milk

1/4 c. margarine

1/4 c. flour

1/2 c. each: onions, carrots and celery

1/4 tsp. each: salt and pepper

1 (8 oz.) pkg. grated mild Cheddar cheese

👨‍🍳 Instructions

*Whole tomatoes are best when chopped up.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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Stovetop Eggplant with Harissa, Chickpeas, and Cumin Yogurt Vegetarian
Crawfish Bread Dinner

🥂 Drinks

Strawberry Margarita Drinks & Cocktails
Cocktail Wieners Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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