Cheddar Cheese Sausage Biscuits
Cheddar Cheese Sausage Biscuits is an easy dinner. Made with 1 lb. sausage, cooked and crumbled, 1 small onion, chopped, 1 - 10 3/4 oz. can cheddar cheese soup, 1/2 cup water and 3 cups biscuits mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, drop by tablespoonfuls onto greased cookie sheet.
Bake at 425Β° for about 15 minutes or until brown.
Yield, 72 small biscuits.
π· Perfect Pairings
Complete your meal with these
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