Cheddar Cheese Potato Casserole
Cheddar Cheese Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash browns (shredded), 1 can cream of chicken soup, 1 lb. sour cream, 1 (8 oz.) pkg. shredded cheddar cheese and 1 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Take shredded hash browns (thawed) and add sour cream, Cheddar cheese and the can of soup.
Saute onions in the butter and add to potato mixture.
Add milk and salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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