Cheddar Cheese Popovers
Cheddar Cheese Popovers is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. whole wheat flour, 1 c. milk, 3 tbsp. margarine, melted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients; beat with an electric mixer just until smooth.
Place a well-greased muffin pan in oven at 450° for 3 minutes or until a drop of water sizzles when dropped in pan. Remove pan from oven; pour 1 tablespoon of batter into each cup. Sprinkle each with 1 teaspoon cheese; fill each cup 3/4 full with remaining batter.
Bake at 450° for 25 minutes.
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