Cheddar Cheese Pineapple Salad
Cheddar Cheese Pineapple Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. water, 1/2 c. dairy sour cream, 1 (13 1/3 oz.) crushed pineapple (undrained) and 1/2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium saucepan combine gelatin and water.
Heat and stir until gelatin dissolves.
Beat in sour cream and mayonnaise.
Stir in undrained pineapple.
Chill until partially set.
Fold in cheese.
Pour in ring or container and allow to mold.
π· Perfect Pairings
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