Cheddar Cheese Pennies
Cheddar Cheese Pennies is an easy dinner. Made with 1/2 lb. cheddar cheese, cut in wedges, 1 c. flour, 1/2 c. butter or margarine, softened and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Using food processor, shred cheese. Position knife blade in processor bowl and then add shredded cheese, flour, butter or margarine and dry mustard.
Process until mixture forms a ball.
Remove knife blade.
π· Perfect Pairings
Complete your meal with these
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