Cheddar Cheese Olive Balls
Cheddar Cheese Olive Balls is an moderately easy dinner. Made with 2 c. grated cheddar cheese, 6 tbsp. soft butter or oleo, 1 c. sifted all-purpose flour, 1/2 tsp. salt and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Knead all ingredients (except olives) together.
Form 48 small balls.
Make thumb imprint in each and insert olive in center, covering ball.
Freeze.
Bake frozen at 400Β° for 10 to 13 minutes until lightly browned.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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