Cheddar Cheese Ball
Cheddar Cheese Ball is an easy dinner. Made with 8 oz. cheddar cheese, shredded, 2 (8 oz.) pkg. cream cheese, 1 small onion, chopped, 1 heaping tsp. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Get Cheddar, cream cheese and onion to room temperature.
Beat with mixer.
Add mayonnaise and lemon juice.
Refrigerate 2 hours, then shape into ball.
Roll in pecan meal, if desired.
Set out 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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