Cheddar Cheese and Garlic Grits
Cheddar Cheese And Garlic Grits is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with c. water, . salt, garlic cloves, pressed, c. uncooked regular grits and (12 oz.) block sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring first three ingredients to a boil in a large saucepan
Gradually stir in grits
Return to a boil; reduce heat and simmer, stirring occasionally 15 minutes or until thickened
Add cheese and next four ingredients, stirring until cheese melts
Remove from heat; let stand 10 minutes
Stir in eggs and pour into a lightly greased 11 x 7-inch baking dish
Sprinkle with paprika
Bake at 350Β° for 1 hour or until set
Yield: Approximately 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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