Cheddar Biscuits
Cheddar Biscuits is an moderately easy dinner. Made with 4 oz. sharp cheddar cheese, 1 1/2 c. all-purpose flour, 1 tbsp. baking powder, 1/2 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 425°. In bowl, add flour, baking powder, salt and sugar.
Add cheese and butter.
Mix until crumbly.
Mix until mixture forms a dough.
Turn onto a lightly floured surface.
Shape into a ball.
Pat to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet.
Bake at 425° for 10 minutes or until biscuits are golden.
Makes 15 biscuits.
🍷 Perfect Pairings
Complete your meal with these
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