Cheddar Baked Potatoes
Cheddar Baked Potatoes is an easy dinner. Made with 1 can cream of mushroom soup (or any cream soup, 1/3 less salt is best), 1/2 tsp. paprika, 1/2 tsp. pepper, 4 potatoes, sliced about 1/4-inch thick and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small bowl combine soup, paprika and pepper.
In greased 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese.
Spoon soup mix over cheese.
Cover with foil.
Bake at 400Β° for 45 minutes.
Uncover and bake 10 minutes or until potatoes are fork-tender.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment