Cheddar Baked Potato Slices
Cheddar Baked Potato Slices is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's mushroom soup, 1/2 tsp. paprika, 1/2 tsp. pepper, 4 medium baking potatoes, cut into 1/4-inch slices (about 4 c.) and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine soup, pepper and paprika.
In 2-quart oblong baking dish, greased, arrange potatoes in overlapping rows. Pour soup mixture over potatoes.
Cover with foil and bake at 400Β° for 45 minutes.
Turn over and bake 10 minutes longer until potatoes are tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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