Cheddar-Bacon Spread
Cheddar-Bacon Spread is an moderately easy dinner. Made with 4 slices bacon, 1 (10 oz.) pkg. extra sharp cheddar cheese, shredded, 1/2 c. milk, 1/4 c. mayonnaise and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet over medium-low heat, cook bacon until browned.
Remove to paper towels to drain.
Crumble bacon; set aside.
In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and remaining ingredients until smooth.
Stir in crumbled bacon.
If not serving right away, cover and refrigerate.
To serve, remove spread to room temperature to soften slightly.
Serve with crackers.
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