Cheddar Artichoke Appetizers
Cheddar Artichoke Appetizers is an moderately easy dinner. Made with 2 (12 oz.) cans artichoke hearts, drained and chopped, 3/4 c. shredded cheddar cheese, 1/3 c. mayonnaise, 1 tsp. lemon pepper and dash of garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients except 1/2 cup cheese and bread.
Top bread with mixture and add remaining cheese on top.
Bake at 450Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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