Cheddar Apple Pie
Cheddar Apple Pie is an moderately easy dinner. Made with 1/4 c. butter, melted, 1/2 c. brown sugar, 1/2 c. flour, 1/2 c. shredded cheddar cheese and 6 c. pared apple slices (1/4-inch thick), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, brown sugar, half cup flour and cheese and set aside.
Gently combine remaining ingredients; heap into an unbaked pastry shell.
Sprinkle with topping.
Bake at 400Β° for 40 to 50 minutes or until apples are tender.
Serve warm or cooled.
π· Perfect Pairings
Complete your meal with these
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