Checkerboard Cake
Checkerboard Cake is an moderately easy dinner. Made with 1 large angel food cake, 4 egg yolks, 4 egg whites, 1/2 c. sugar and 2 sq. bitter chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cake into 1-inch pieces.
Beat egg yolks and sugar.
Melt the bitter chocolate and add to egg mixture.
Dissolve gelatin in 1/3 cup cold water.
Fill cup with boiling water.
Beat the egg whites stiff and add to mixture.
Blend in cake pieces.
Pack into a spring-form or angel food tin.
Refrigerate overnight.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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