Charlotte's Mom's Strawberry Cake
Charlotte'S Mom'S Strawberry Cake is an moderately easy dinner. Made with 1 box white cake mix, 4 eggs, 1 c. frozen strawberries, thawed and blended (retain the rest of the strawberries for the icing), 1/2 c. wesson oil and 1 box dry strawberry jello (save 3 tsp. for the icing), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour batter into a greased 9 x 13 Pyrex pan or 3 greased round cake pans. Bake at 350Β° for 45 or 30 minutes respectfully or until done.
π· Perfect Pairings
Complete your meal with these
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