Charlotte's Chicken Rotel Spaghetti

Name: Charlotte's Chicken Rotel Spaghetti
Ingredients: 1 tbsp. of oleo; 1 can of diced/chopped black olives; 1 diced medium onion; 1 diced medium bell pepper; 1 can cream of chicken soup; 1 can diced Rotel; 16 oz. of Velveeta, cubed; 2 1/2 c. cooked diced chicken breast; 1 (7 oz.) pkg. of vermicelli, cooked and drained

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Charlotte'S Chicken Rotel Spaghetti is an moderately easy dinner. Made with 1 tbsp. of oleo, 1 can of diced/chopped black olives, 1 diced medium onion, 1 diced medium bell pepper and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. of oleo

1 can of diced/chopped black olives

1 diced medium onion

1 diced medium bell pepper

1 can cream of chicken soup

1 can diced Rotel

16 oz. of Velveeta, cubed

2 1/2 c. cooked diced chicken breast

1 (7 oz.) pkg. of vermicelli, cooked and drained

👨‍🍳 Instructions

Saute onions, pepper, and olives in oleo.

Add soup, Rotel, Velveeta, and chicken.

Mix with vermicelli.

Bake in large casserole dish (I spray mine with Pam to ensure it's easier to clean) at 350° until hot and bubbly.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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