Charlotte Russe
Charlotte Russe is an easy dinner. Made with 1 egg, beaten well, 1/2 c. sugar, 1 tbsp. unflavored gelatin, softened in 1/4 c. cold water and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients in top of a double boiler and cook over boiling water, stirring constantly, until mixture coats a spoon.
When it begins to set, add 1/2 pint whipping cream, which has been whipped with 1 teaspoon almond flavoring.
Mix well and refrigerate.
Allow mixture to congeal.
π· Perfect Pairings
Complete your meal with these
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