Charlotte Redwine's Pound Cake
Charlotte Redwine'S Pound Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. crisco shortening, 3 c. sugar, 5 large eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar and Crisco together.
Add small amounts of milk and flour, alternating between the two, until well blended with butter mixture.
Add eggs, one at a time.
Add flavorings and remaining ingredients.
Bake in a greased and floured tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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