Charlie's Chocolate Syrup
Charlie'S Chocolate Syrup is an easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. cocoa, 1/3 c. hot water, 1/3 stick butter and 1/3 c. canned milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and cocoa in pan.
Flatten out lumps in cocoa.
Add enough hot water to dissolve.
Add butter and canned milk.
Stir and cook over medium heat until thickened.
Pour over hot buttered biscuits.
π· Perfect Pairings
Complete your meal with these
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