Charleston Torte(Aka Huguenot Torte)
Charleston Torte(Aka Huguenot Torte) is an moderately easy dinner. Made with 4 eggs, 3 c. sugar, 8 tbsp. flour, 5 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat whole eggs in electric mixer until very frothy and lemon colored.
Add other ingredients in above order.
Pour into two well-buttered baking pans, 8 x 12-inch or 9 x 13-inch.
Bake in 325Β° oven for 40 to 45 minutes for an 8 x 12-inch pan or for 30 to 35 minutes for a 9 x 13-inch pan, until crusty and brown.
Cut into 16 or 18 pieces and serve with crusty part on top.
Cover with whipped cream and a sprinkling of chopped nuts.
π· Perfect Pairings
Complete your meal with these
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