Charleston Grits
Charleston Grits is an moderately easy dinner. Made with 2 1/4 c. boiling water, 1/2 c. quick cooking hominy grits, 1/2 tsp. salt, 1/2 stick butter (margarine) and 1 roll garlic cheese (this is hard to find, i use american cheese and garlic powder, however much you wish to use), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook grits in boiling water; add salt and margarine.
Add cheese (cheese and garlic) and stir together until cheese melts. Beat egg in milk and add to grits.
Pour into buttered baking dish.
Dash with Tabasco sauce.
Sprinkle with crushed cornflakes. Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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