Charlene's Spinach Dip
Charlene'S Spinach Dip is an moderately easy dinner. Made with 8 to 10 slices cooked bacon, crumbled, 2 small pkg. spinach (squeeze all water out; do not cook), 1 (8 oz.) pkg. cream cheese, 1 can cheddar cheese soup and 1 tbsp. hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cheese soup and cream cheese until soft; add bacon, spinach and all other seasonings.
Hollow out a loaf of round rye bread.
Put spinach dip (hot) into loaf for serving.
Cut the bread you hollowed out into pieces for dipping into dip.
π· Perfect Pairings
Complete your meal with these
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