Chardonnay Shrimp
Chardonnay Shrimp is an moderately easy dinner. Made with 1/2 c. butter, 2 minced garlic cloves, 1 c. chardonnay, 1 tsp. worcestershire sauce and 1/2 tsp. salt, oregano and thyme or 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in a large skillet over medium heat.
Add garlic and cook 1 minute. Stir in wine, Worcestershire sauce and seasonings.
Bring to a boil. Stir about 3 to 4 minutes, while simmering. Serve in wide, shallow bowls with cooking juices. Serve with French bread to soak up juices.
Serves 3 to 4.
π· Perfect Pairings
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