Charcoal Lamb Chops
Charcoal Lamb Chops is an moderately easy dinner. Made with 8 thick lamb chops, 1/2 c. white wine, 1/2 c. olive oil, 1 tsp. garlic, minced and 1 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chops with salt and pepper.
Then marinate in a mixture of the other ingredients for 4 hours or overnight.
Grill the drained chops for 6 to 8 minutes on each side for a medium rare (pink center).
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