Char's Crab Dip
Char'S Crab Dip is an moderately easy dinner. Made with 1 lb. lump crabmeat, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sour cream, 1 tbsp. old bay and 1 to 2 tbsp. horseradish to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix cream cheese, sour cream, Worcestershire, horseradish and Old Bay until well blended.
Fold in crabmeat and sprinkle top with Old Bay.
Bake in casserole for 35 to 40 minutes.
Will boil slightly.
Serve with crackers or warmed French bread.
π· Perfect Pairings
Complete your meal with these
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