Chapatis

Chapatis

Chapatis is an easy dinner. Made with 1 1/2 c. white flour, 1/2 c. whole wheat flour, 1/2 tsp. salt, 2 tbsp. oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

This is a flat bread.

Sift flour and salt, adding 2 tablespoons oil and 2/3 cup water.

Stir to form a ball.

Knead until smooth and elastic, about 3 minutes.

Divide into 12 equal pieces and form into balls.

Roll into circles 6 to 7-inches; keep covered.

Heat a cast-iron skillet and cook in ungreased skillet 1 minute on each side.

Stack and cover with towel.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.