Chantal's New York Cheesecake

Chantal's New York Cheesecake

⏱️ Ready in 1h 30m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h πŸ‘₯ 12 servings πŸ‘οΈ 9 views

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter.

Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth.

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

Mix in sour cream, vanilla and flour until smooth.

Pour filling into prepared crust.

Bake in preheated oven for 1 hour.

Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.

Chill in refrigerator until serving.

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