Champignons Au Vin Blanc
Champignons Au Vin Blanc is an moderately easy dinner. Made with 1 (4.5 oz.) jar whole button mushrooms, 1 tsp. butter, 1 tsp. olive oil, 2 garlic cloves, finely minced, or 1/4 tsp. garlic powder and 1/2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms and set aside.
Melt butter and combine olive oil.
Add remaining ingredients and saute for about 5 minutes. Add mushrooms and continue to saute, turning occasionally, for 5 to 8 minutes (until thoroughly heated, but not browned).
Serve promptly with lightly spooned sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment