Champagne Raisin Sauce
Champagne Raisin Sauce is an moderately easy dinner. Made with 3/4 c. raisins, 1 c. white wine, 1/2 c. sugar, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover raisins with 1/2 wine and simmer 5 minutes.
Add sugar, butter, seasonings and cornstarch, dissolved with 1/2 cup wine. Stir until thickened.
Serve hot.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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