Champagne Punch
Champagne Punch is an moderately easy dinner. Made with 1 bowl of ice, freeze maraschino cherries in it for ice block, 1 (12 oz.) can apricot nectar or pineapple juice, 4 oz. apricot brandy, sliced fresh fruit (if desired) and 1 (6 oz.) can frozen pink lemonade, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put block of ice in punch bowl.
Mix ingredients.
Add sherbet and fruit if desired.
Put ginger ale and champagne in just before serving.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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