Champagne Punch
Champagne Punch is an easy dinner. Made with 1 ripe pineapple, 1 1/2 c. sugar, 2 1/2 c. bourbon and 2 (25.4 oz.) bottles champagne, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Core pineapple and cut into bite-size pieces.
Add sugar and bourbon.
Let sit at least 24 hours in airtight container.
Pour pineapple mixture into punch bowl.
Stir in champagne just before serving.
Add crushed ice as needed.
π· Perfect Pairings
Complete your meal with these
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