Champagne Chicken
Champagne Chicken is an moderately easy dinner. Made with 5 chicken breasts, deboned, 1/2 stick butter or margarine, softened, 1 can chicken soup, 1/4 can of water and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper chicken breasts, place in a baking dish. Combine remaining ingredients well in a separate mixing bowl using a mixer on low speed to blend in the margarine.
Pour mixture over chicken and bake uncovered at 350Β° for 50 minutes to an hour. Serve with rice.
π· Perfect Pairings
Complete your meal with these
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