Champagne Cake
Champagne Cake is an moderately easy dinner. Made with 1 box jiffy cake mix (yellow or white), 8 oz. cream cheese, 1 small box vanilla instant pudding, 1 3/4 c. milk and 1 big can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 12-inch pan, make Jiffy cake as directed on box.
Mix together cream cheese, pudding and milk.
Spread mixture on cooled cake and refrigerate.
Drain can of pineapple and spread on cake. Spread Cool Whip on top of everything.
Can be made the day before.
π· Perfect Pairings
Complete your meal with these
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