Champagne Cake
Champagne Cake is an moderately easy dinner. Made with 1 jiffy yellow cake mix, 8 oz. pkg. cream cheese, softened, 1/2 c. milk, 3 c. milk and 2 pkg. instant french vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix as directed for about 15 minutes.
Cool thoroughly.
Mix cream cheese and 1/2 cup milk.
Add remaining milk and pudding.
Mix well.
Pour over cake.
Pour pineapple on top and then top with Cool Whip, nuts and garnish with cherries. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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